Slow Cooker Cinnamon Sugar Glazed Carrots
Submitted by Holden Park on Nov 01, 2018
Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savory meal.
Pairs well with both pork and chicken entrees.
Servings:
8
Complexity:
Very Easy
Total Time:
5M Prep, 4 Hours Slow Cook
Ingredients:
2 pounds baby carrots
2 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1 1/2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground
1/2 teaspoon salt
Directions:
1. Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
2. Cook on HIGH 3 to 4 hours or until tender.
3. Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
